A well-planned itinerary can make the hotel feel inseparable from the destination around it. This edition looks at two very different ways to achieve that: a Mediterranean collection spanning Greece and Spain, and a farm resort in Iwate shaped by forests, local heritage and a slower relationship with the land. The setting, food, landscape and daily experiences become part of the reason to travel, giving clients a stronger sense of where they are and why the stay belongs in the itinerary.
Ikos Resorts
Across the Mediterranean, Ikos Resorts gives advisors several destinations to shape around a consistent resort concept. The collection includes Ikos Porto Petro in Mallorca, Ikos Andalusia in Marbella-Estepona, Ikos Odisia and Ikos Dassia in Corfu, and Ikos Kissamos in Crete. Each setting brings its own character: Mallorca’s coves and pines, Andalusia’s local culture and sunsets, Corfu’s Ionian landscapes, and the bay of Kissamos in Crete. Gastronomy is closely tied to the experience, with multiple restaurants across the collection and destination-led dining options such as the Dine Out concept at selected resorts.
For clients who want the ease of an all-inclusive stay without losing sight of the destination, the collection gives advisors multiple Mediterranean starting points for a broader Greece or Spain itinerary.Â
